Making macarons have been on my making to-try list for quite awhile. I must admit that I am quite intimidated by these delicious little delicacies - to get them just right, in taste and looks.
A darling friend bought me the Womens Weekly 'High Tea' cookbook, a few months ago, and it has four recipes for macarons, which kept staring at me each time I browsed the book for baking inspiration..
So I picked out the Pistachio, White Chocolate & Honey French Macarons and had a go..
I was ever-so-grateful for some useful tips shared by friends on Facebook, and so, so happy that my first batch turned out ok - edible even :-).
Now Roh's asked for some butterscotch ones...maybe I'll give them a go tomorrow..