Monday, September 5, 2011

Honey Ginger Chicken Wings - A Crowd Pleaser

On the weekend, we hosted a family get together for Rohan's parents 44th wedding anniversary, and I cooked a lot of things - meat dishes, desserts and a salad.

Amongst all the yummy food was a dish that my mum used to make for our family gatherings, when I was a kid, and from memory, they disappeared just as quickly then as they did yesterday!

So I thought I'd share this super yummy chicken dish today...

Honey Ginger Chicken Wings

Ingredients :
500g chicken wings or wingettes
30g butter, melted
1 tablespoon honey
1 teaspoon soy sauce
1/2 teaspoon worchestshire sauce
2 teaspoons lemon juice
1 teaspoon ground ginger
1 chicken stock cube, crumbled
1/3 cup water
1 teaspoon cornflour
salt and pepper 

How to :

* Place wings into greased baking dish
* Brush chicken wings with butter
* Bake uncovered in a moderate oven for 25 minutes
* Combine in saucepan :
   honey, soy sauce, worchestshire sauce, lemon juice, ginger, stock cube, water combined with cornflour,
   salt and pepper
* Stir over medium heat until sauce boils and thickens
* Pour sauce over chicken wings and continue cooking until wings are golden brown and tender.
   (approx anothr 25 minutes)



  1. Oh mum too made these when we were young....brought back memories :)


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