Thursday, August 5, 2010

Rhubarb, Rhubarb, Rhubarb

I have fond memories of rhubarb from my childhood (mainly apple & rhubarb pie or crumble), but hadn't eaten it in a very long time. So when I saw this recipe for 'Rhubarb & Orange Upside-down Cake' in the current issue of Real Living I thought....why not give it a go?

Verdict : Yum!

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